Effects of different heat treatment methods on nutrients, active components, and storage performance of rice bran

YANG Yuwen, LU Manman, WANG Haoyuan, LI Yijia, SHI Siyu, GONG Xiaoping, REN Changjiang, LIU Xiong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 301-309.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 301-309. DOI: 10.13995/j.cnki.11-1802/ts.043141

Effects of different heat treatment methods on nutrients, active components, and storage performance of rice bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 301-309 https://doi.org/10.13995/j.cnki.11-1802/ts.043141

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