Molecular techniques of identifying and differentiating non-Saccharomyces yeasts in wine:A review

SU Yaping, SUN Yue

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 394-403.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 394-403. DOI: 10.13995/j.cnki.11-1802/ts.043143

Molecular techniques of identifying and differentiating non-Saccharomyces yeasts in wine:A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 394-403 https://doi.org/10.13995/j.cnki.11-1802/ts.043143

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