Quality control and monitoring of meat products based on machine learning

ZHANG Ze, WU Jia, LIU Guo, YANG Fu, WEI Kaiyu, XIA Yangyi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 414-423.

PDF(5532 KB)
PDF(5532 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 414-423. DOI: 10.13995/j.cnki.11-1802/ts.043149

Quality control and monitoring of meat products based on machine learning

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 414-423 https://doi.org/10.13995/j.cnki.11-1802/ts.043149

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5532 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉