SH-WP complex stabilized W1/O/W2 double emulsion:Construction and performance evaluation of EGCG and DHQ co-delivery system

CHEN Jinfeng, HOU Furong, WANG Wenliang, CUI Wenjia, JIA Fengjuan, SONG Shasha, GONG Zhiqing, SHI Junyan, JIA Chengli, ZHANG Jian, CHEN Jingxin, WANG Yansheng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 186-195.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 186-195. DOI: 10.13995/j.cnki.11-1802/ts.043153

SH-WP complex stabilized W1/O/W2 double emulsion:Construction and performance evaluation of EGCG and DHQ co-delivery system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 186-195 https://doi.org/10.13995/j.cnki.11-1802/ts.043153

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