Effects of microwave puffing pretreatment on quality and umami and flavor enhancement of brewed soy sauce

WANG Yansen, LIU Xiaolan, LI Guanlong, TONG Jialu, ZHENG Xiqun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 204-212.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 204-212. DOI: 10.13995/j.cnki.11-1802/ts.043158

Effects of microwave puffing pretreatment on quality and umami and flavor enhancement of brewed soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 204-212 https://doi.org/10.13995/j.cnki.11-1802/ts.043158

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