Protective effect and mechanism of royal jelly and its extracts on alcohol-induced oxidative damage of HepG2 cells

REN Lining, LIU Guochen, ZHANG Huimin, GAO Weiman, MA Xinyu, SUN Aidong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 29-37.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 29-37. DOI: 10.13995/j.cnki.11-1802/ts.043165

Protective effect and mechanism of royal jelly and its extracts on alcohol-induced oxidative damage of HepG2 cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 29-37 https://doi.org/10.13995/j.cnki.11-1802/ts.043165

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