Optimization of a rapid test model for key indicators of glutinous sorghum cultivar “Hongyingzi” in near-infrared spectroscopy based on outlier double rejection and improved partial least squares algorithm

XIAO Xu, YUAN Jin, LI Jing, WANG Weina, NIE Ye, JIAO Fu, YANG Jie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 368-374.

PDF(5233 KB)
PDF(5233 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 368-374. DOI: 10.13995/j.cnki.11-1802/ts.043167

Optimization of a rapid test model for key indicators of glutinous sorghum cultivar “Hongyingzi” in near-infrared spectroscopy based on outlier double rejection and improved partial least squares algorithm

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 368-374 https://doi.org/10.13995/j.cnki.11-1802/ts.043167

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5233 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉