Progress of research on intelligent pH food composite films based on different natural indicators

ZHAO Yamin, CHAI Yan, FAN Rongliang, ZHANG Min, YANG Xiaojun, QI Yanjiao, ZHANG Bin, CHEN Lihua

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 435-445.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 435-445. DOI: 10.13995/j.cnki.11-1802/ts.043172

Progress of research on intelligent pH food composite films based on different natural indicators

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 435-445 https://doi.org/10.13995/j.cnki.11-1802/ts.043172

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