Mechanism of temperature fluctuation on pork quality during superchilling storage

GE You, GAO Tianyi, DING Maozhen, DUAN Yingyu, WEI Yirui, WU Hao, KANG Zhuangli, HOU Qin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 230-237.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 230-237. DOI: 10.13995/j.cnki.11-1802/ts.043175

Mechanism of temperature fluctuation on pork quality during superchilling storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 230-237 https://doi.org/10.13995/j.cnki.11-1802/ts.043175

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