Correlation analysis of microbial community, physical and chemical properties, and sensory quality of high temperature Daqu in Jingzhi Town

LI Yunjie, HUANG Yi, SUN Wei, GUO Zhuang, HOU Qiangchuan, WANG Yurong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 287-294.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 287-294. DOI: 10.13995/j.cnki.11-1802/ts.043178

Correlation analysis of microbial community, physical and chemical properties, and sensory quality of high temperature Daqu in Jingzhi Town

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 287-294 https://doi.org/10.13995/j.cnki.11-1802/ts.043178

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