Experimental study on effect of circulating air volume on performance of a quasi-double-stage inverter heat pump drying system for treating chili peppers

LING Zikang, ZHU Shiyao, WU Weidong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 346-353.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 346-353. DOI: 10.13995/j.cnki.11-1802/ts.043196

Experimental study on effect of circulating air volume on performance of a quasi-double-stage inverter heat pump drying system for treating chili peppers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 346-353 https://doi.org/10.13995/j.cnki.11-1802/ts.043196

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