Structure and functional characteristics of shark cartilage collagen prepared by different methods

SHENG Yulin; ZHANG Wu; LIU Hesheng; YANG Hua; CAO Shaoqian; QI Xiangyang

doi:10.13995/j.cnki.11-1802/ts.043197

SHENG Yulin, ZHANG Wu, LIU Hesheng, YANG Hua, CAO Shaoqian, QI Xiangyang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 288-294.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 288-294. DOI: 10.13995/j.cnki.11-1802/ts.043197

Structure and functional characteristics of shark cartilage collagen prepared by different methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 288-294 https://doi.org/10.13995/j.cnki.11-1802/ts.043197

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Received	Revised
2025-06-30	2025-08-22
Issue Date
2026-04-17

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