Research progress on plant-derived antibacterial active components and action mechanisms against Listeria monocytogenes

XU Xin, ZHANG Ai, GUO Yandong, WANG Yanjiao, YANG Shaoxiong, YIN Jianzhong, MI Fei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 400-408.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 400-408. DOI: 10.13995/j.cnki.11-1802/ts.043199

Research progress on plant-derived antibacterial active components and action mechanisms against Listeria monocytogenes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 400-408 https://doi.org/10.13995/j.cnki.11-1802/ts.043199

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