Key influencing factors of Chinese Baijiu quality and research progress

LI Jianxun, WU Shankai, WANG Yumeng, YANG Ziheng, LIU Caixia, BIAN Yujie, SONG Wenjun, LI Ping

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 392-401.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 392-401. DOI: 10.13995/j.cnki.11-1802/ts.043204

Key influencing factors of Chinese Baijiu quality and research progress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 392-401 https://doi.org/10.13995/j.cnki.11-1802/ts.043204

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