Research progress on the stability, structural analysis and biological activity of food-derived peptides

ZHANG Mengyuan, ZHANG Xinxue, LIU Haoyu, LIN Lulu, TIAN Rongrong, LIU Wenying

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 393-402.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 393-402. DOI: 10.13995/j.cnki.11-1802/ts.043211

Research progress on the stability, structural analysis and biological activity of food-derived peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 393-402 https://doi.org/10.13995/j.cnki.11-1802/ts.043211

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