Research progress on impact of dietary components on intestinal mucus barrier function in patients with inflammatory bowel disease

ZHANG Yangyang, XU Mengnan, SONG Hong, LIU He, SHI Taiyuan, YANG Lina

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 372-380.

PDF(4407 KB)
PDF(4407 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 372-380. DOI: 10.13995/j.cnki.11-1802/ts.043218

Research progress on impact of dietary components on intestinal mucus barrier function in patients with inflammatory bowel disease

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 372-380 https://doi.org/10.13995/j.cnki.11-1802/ts.043218

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4407 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉