Isolation and identification of Huangshui peptides and their potential inhibitory activity of angiotensin-converting enzyme

LIAO Qinjian, WANG Fang, LI Qin, GUO Yan, YANG Zidan, YANG Hao, ZHOU Hanling, SU Jian, ZHENG Jia

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 303-309.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 303-309. DOI: 10.13995/j.cnki.11-1802/ts.043234

Isolation and identification of Huangshui peptides and their potential inhibitory activity of angiotensin-converting enzyme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 303-309 https://doi.org/10.13995/j.cnki.11-1802/ts.043234

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