Preparation of laccase-mediated gallic acid-grafted pectin and its functional properties

CHENG Yin, LIU Lidan, MIAO Peiguo, LIU Jian, WU Pingji, XU Yuze, CHEN Rongfeng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 90-95.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 90-95. DOI: 10.13995/j.cnki.11-1802/ts.043250

Preparation of laccase-mediated gallic acid-grafted pectin and its functional properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 90-95 https://doi.org/10.13995/j.cnki.11-1802/ts.043250

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