Physiological role of acetyllactate synthase isozymes in the synthesis of branched-chain amino acids in Escherichia coli

GAO Mingliang, WANG Meng, CHENG Lei, NIU Dandan, WANG Zhengxiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 20-26.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 20-26. DOI: 10.13995/j.cnki.11-1802/ts.043255

Physiological role of acetyllactate synthase isozymes in the synthesis of branched-chain amino acids in Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 20-26 https://doi.org/10.13995/j.cnki.11-1802/ts.043255

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