Research progress on the anti-inflammatory active components, mechanism of action, and applications of ginger (Zingiber officinale Roscoe)

HE Fulin, SUN Xinyu, TANG Shengmei, SHAO Jinhua, JIANG Liyan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 420-434.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 420-434. DOI: 10.13995/j.cnki.11-1802/ts.043257

Research progress on the anti-inflammatory active components, mechanism of action, and applications of ginger (Zingiber officinale Roscoe)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 420-434 https://doi.org/10.13995/j.cnki.11-1802/ts.043257

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