Study on differences in carbohydrate utilization between tropical and nontropical derived Lactiplantibacillus plantarum

CHEN Shiqian, ZHANG Chengcheng, YU Leilei, WANG Ruimin, ZHAI Qixiao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 132-138.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 132-138. DOI: 10.13995/j.cnki.11-1802/ts.043258

Study on differences in carbohydrate utilization between tropical and nontropical derived Lactiplantibacillus plantarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 132-138 https://doi.org/10.13995/j.cnki.11-1802/ts.043258

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