Effects of heat treatment on function and structural properties of pumpkin seed protein isolate

LIANG Chunxia, LI Yunqing, LIU Yan, XIE Yuhua, YANG Jinfeng, DUAN Zhenhua, GAO Dan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 319-326.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 319-326. DOI: 10.13995/j.cnki.11-1802/ts.043272

Effects of heat treatment on function and structural properties of pumpkin seed protein isolate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 319-326 https://doi.org/10.13995/j.cnki.11-1802/ts.043272

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