Research progress on core microbial interactions in Chinese Baijiu fermentation

SHI Wei, ZHENG Hongmei, HUANG Ting, LI Fangxiang, GUO Ju

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 427-436.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 427-436. DOI: 10.13995/j.cnki.11-1802/ts.043278

Research progress on core microbial interactions in Chinese Baijiu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 427-436 https://doi.org/10.13995/j.cnki.11-1802/ts.043278

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