Influence of step-down relative humidity on drying characteristic and quality of hot air drying of plum (Prunus domestica L.)

WANG Qinghui, NIU Xiaoxiao, LIU Jia, YANG Liling, CUI Kuanbo, YANG Zhongqiang, XIAO Hongwei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 67-73.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 67-73. DOI: 10.13995/j.cnki.11-1802/ts.043281

Influence of step-down relative humidity on drying characteristic and quality of hot air drying of plum (Prunus domestica L.)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 67-73 https://doi.org/10.13995/j.cnki.11-1802/ts.043281

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