A novel electrochemical sensor based on hybridization chain reaction for detection of Hg2+ in 4 kinds of medicinal and food homologous substances

ZHANG Pengying, LI Fang, LIU Wenchao, WANG Yao, LI Zhaozhou, LIU Yunhong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 346-352.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 346-352. DOI: 10.13995/j.cnki.11-1802/ts.043296

A novel electrochemical sensor based on hybridization chain reaction for detection of Hg2+ in 4 kinds of medicinal and food homologous substances

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 346-352 https://doi.org/10.13995/j.cnki.11-1802/ts.043296

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