Structural modulation and delivery performance enhancement of summer-autumn tea protein-polyphenol complexes by high-humidity hot air impingement blanching

ZHANG Lixuan, WANG Lei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 298-306.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 298-306. DOI: 10.13995/j.cnki.11-1802/ts.043305

Structural modulation and delivery performance enhancement of summer-autumn tea protein-polyphenol complexes by high-humidity hot air impingement blanching

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 298-306 https://doi.org/10.13995/j.cnki.11-1802/ts.043305

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