Electronic nose and headspace solid-phase microextraction-gas chromatography-mass spectrometry with odor activity value for evaluating steaming-induced aroma changes in Chenpi

CHEN Xuemei, LUO Jinghua, LIN Huadi, LU Xiaomei, LUO Yuting, FANG Yangbing, WANG Jinyu, MA Enyao, XIA Quan, LIN Hua

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 335-343.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 335-343. DOI: 10.13995/j.cnki.11-1802/ts.043310

Electronic nose and headspace solid-phase microextraction-gas chromatography-mass spectrometry with odor activity value for evaluating steaming-induced aroma changes in Chenpi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 335-343 https://doi.org/10.13995/j.cnki.11-1802/ts.043310

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