Effect analysis of in vitro digestion on the release of ACE inhibitory peptides from Monascus cheese

JIA Xiangfei, HONG Qing, ZHENG Yuanrong, XU Xingmin, LIU Zhenmin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 85-94.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 85-94. DOI: 10.13995/j.cnki.11-1802/ts.043315

Effect analysis of in vitro digestion on the release of ACE inhibitory peptides from Monascus cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 85-94 https://doi.org/10.13995/j.cnki.11-1802/ts.043315

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