Effect of steam explosion pretreatment on structure and antioxidant activity of arabinoxylan from rice bran

LI Yuanyuan, LI Yanmei, WANG Wan, KANG Ji, GUO Qingbin, WANG Changlu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 19-27.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 19-27. DOI: 10.13995/j.cnki.11-1802/ts.043317

Effect of steam explosion pretreatment on structure and antioxidant activity of arabinoxylan from rice bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 19-27 https://doi.org/10.13995/j.cnki.11-1802/ts.043317

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