Effect of cinnamaldehyde treatment on browning and reactive oxygen species metabolism in fresh-cut lettuce

XIONG Min, LIN Desheng, LIAO Lingyan, HE Meiying, LIU Yunfen, YIN Feilong, SHUAI Liang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 164-172.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 164-172. DOI: 10.13995/j.cnki.11-1802/ts.043320

Effect of cinnamaldehyde treatment on browning and reactive oxygen species metabolism in fresh-cut lettuce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 164-172 https://doi.org/10.13995/j.cnki.11-1802/ts.043320

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