Bioinformatics characteristics of antimicrobial peptide Temporin L and antimicrobial activity against Bacillus cereus

YU Tiantian, SHEN Yue, LI Qian, ZHAO Peijun, LI Tiange, HUANG Xianqing, SONG Lianjun, Ibrahim A. BAKRY, LI Ning

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 148-155.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 148-155. DOI: 10.13995/j.cnki.11-1802/ts.043326

Bioinformatics characteristics of antimicrobial peptide Temporin L and antimicrobial activity against Bacillus cereus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 148-155 https://doi.org/10.13995/j.cnki.11-1802/ts.043326

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