Preliminary study on anti-aging activity and mechanism of Morchella esculenta polysaccharide in Caenorhabditis elegans

ZHU Xuan, SUN Haiyan, YUAN Bihua, LIU Qing, LI Jing, TIAN Yun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 226-233.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 226-233. DOI: 10.13995/j.cnki.11-1802/ts.043333

Preliminary study on anti-aging activity and mechanism of Morchella esculenta polysaccharide in Caenorhabditis elegans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 226-233 https://doi.org/10.13995/j.cnki.11-1802/ts.043333

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