Comparation on components, freshness preservation effect on mangoes, and antibacterial activity of the peel essential oil from bergamot and ugly mandarin

LI Yuxuan, LEI Jieyi, LIAO Yang, YANG Wencai, XIAO Yichen, YAN Rongling

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 275-282.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 275-282. DOI: 10.13995/j.cnki.11-1802/ts.043335

Comparation on components, freshness preservation effect on mangoes, and antibacterial activity of the peel essential oil from bergamot and ugly mandarin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 275-282 https://doi.org/10.13995/j.cnki.11-1802/ts.043335

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