Quality evaluation of Cabernet Sauvignon dry red wine from various regions in the eastern foothill of Helan Mountain in Ningxia

FAN Jin, ZHENG Lanxiang, CAO Min, LI Ming

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 353-363.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 353-363. DOI: 10.13995/j.cnki.11-1802/ts.043336

Quality evaluation of Cabernet Sauvignon dry red wine from various regions in the eastern foothill of Helan Mountain in Ningxia

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 353-363 https://doi.org/10.13995/j.cnki.11-1802/ts.043336

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