Research progress on identification, strengthening strategies and application of functional microorganisms in sauce-flavor Daqu

WANG Jiali, YANG Yang, HE Zhuo, SUN Li, LIU Junnan, WEI Yang, XIAO Chen, ZHONG Xiaozhong, GAO Feng, SHI Hao, CHEN Zhilin, LI Shu, WANG Songtao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 430-440.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 430-440. DOI: 10.13995/j.cnki.11-1802/ts.043340

Research progress on identification, strengthening strategies and application of functional microorganisms in sauce-flavor Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 430-440 https://doi.org/10.13995/j.cnki.11-1802/ts.043340

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