Research progress on types, mechanisms, and applications of protein covalent cross-linking in food

ZHAN Xumin, CHEN Qumei, CHEN Fusheng, DUAN Xiaojie, XIA Yimiao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 428-438.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 428-438. DOI: 10.13995/j.cnki.11-1802/ts.043343

Research progress on types, mechanisms, and applications of protein covalent cross-linking in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 428-438 https://doi.org/10.13995/j.cnki.11-1802/ts.043343

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