A multidimensional technical joint analysis of flavoromics of dry chili pepper varieties on diced chicken

JIA Qi, LI Yanlin, YUAN Haibin, WANG Sijie, DONG Ping, WU Huachang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 260-270.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 260-270. DOI: 10.13995/j.cnki.11-1802/ts.043348

A multidimensional technical joint analysis of flavoromics of dry chili pepper varieties on diced chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 260-270 https://doi.org/10.13995/j.cnki.11-1802/ts.043348

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