Effect of Lactiplantibacillus plantarum combined with puerarin in alleviating hyperuricemia in mice

WU Gaoyun, TIAN Zihao, TAN Zhongmei, ZHANG Jing, ZHANG Shirui, YU Wei, LI Bailiang, JIANG Zhanmei, MA Jiage, HOU Juncai

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 117-126.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 117-126. DOI: 10.13995/j.cnki.11-1802/ts.043352

Effect of Lactiplantibacillus plantarum combined with puerarin in alleviating hyperuricemia in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 117-126 https://doi.org/10.13995/j.cnki.11-1802/ts.043352

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