Nutrition, health effects, and safe application status of mycoproteins

ZHOU Furong, HONG Chengzhen, LYU Wangyu, SHA Ting, QUAN Yansi, LI Juan, ZHANG Anheng, YANG Qiuyan, KANG Dingrong, ZHAO Weiwei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 410-418.

PDF(2136 KB)
PDF(2136 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 410-418. DOI: 10.13995/j.cnki.11-1802/ts.043353

Nutrition, health effects, and safe application status of mycoproteins

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 410-418 https://doi.org/10.13995/j.cnki.11-1802/ts.043353

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2136 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉