Influence of cellulase-assisted extraction on properties of protein-polysaccharide complexes of Idesia polycarpa Maxim.cake meal

ZHANG Jiamin, LIU Xuan, LIU Yongchen, ZHANG Jing, JIANG Zhanmei, FENG Hongxia, SONG Mingfa, HOU Juncai, CHANG Yunhe

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 305-313.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 305-313. DOI: 10.13995/j.cnki.11-1802/ts.043364

Influence of cellulase-assisted extraction on properties of protein-polysaccharide complexes of Idesia polycarpa Maxim.cake meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 305-313 https://doi.org/10.13995/j.cnki.11-1802/ts.043364

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