Functional evaluation and recombinant construction of lipopeptide surfactant from Sporosarcina koreensis

LIU Jialin, LI Meng, NING Xiao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 346-352.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 346-352. DOI: 10.13995/j.cnki.11-1802/ts.043368

Functional evaluation and recombinant construction of lipopeptide surfactant from Sporosarcina koreensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 346-352 https://doi.org/10.13995/j.cnki.11-1802/ts.043368

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