Research progress on lipase immobilization technology and its applications

LOU Lifang, ZHANG Yaolei, ZHANG Xiaoxia, XU Gaolei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 381-392.

PDF(8911 KB)
PDF(8911 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 381-392. DOI: 10.13995/j.cnki.11-1802/ts.043373

Research progress on lipase immobilization technology and its applications

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 381-392 https://doi.org/10.13995/j.cnki.11-1802/ts.043373

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8911 KB)

Accesses

Citation

Detail

Sections
Recommended

/