Growth, antioxidant activity, and probiotic properties of Pediococcus pentosaceus RP-24 under different salt concentrations

LI Chunxing, LIU Yuansen, WEI Jile, MA Huanren, LIU Siyu, SHI Ping, BU Rongping

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 142-148.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 142-148. DOI: 10.13995/j.cnki.11-1802/ts.043375

Growth, antioxidant activity, and probiotic properties of Pediococcus pentosaceus RP-24 under different salt concentrations

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 142-148 https://doi.org/10.13995/j.cnki.11-1802/ts.043375

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