Effects of different sorghum and saccharification duration on Fuyuxiang Baijiu flavor

YANG Zaiyi, LIU Xiaoguang, YIN Zepei, FENG Liang, JIN Xiqing, TIAN Yingwen, WU Xianzhao, WU Can

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 328-336.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 328-336. DOI: 10.13995/j.cnki.11-1802/ts.043376

Effects of different sorghum and saccharification duration on Fuyuxiang Baijiu flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 328-336 https://doi.org/10.13995/j.cnki.11-1802/ts.043376

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