Effects of electron beam irradiation on nutrient quality and antioxidant activity of Broussonetia papyrifera leaves

YANG Xin, CHEN Juan, DENG Zhengrong, WANG Ruhui, ZHOU Tong, WANG Xiaoli, WANG Xuekai, YANG Fuyu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 339-345.

PDF(1631 KB)
PDF(1631 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 339-345. DOI: 10.13995/j.cnki.11-1802/ts.043401

Effects of electron beam irradiation on nutrient quality and antioxidant activity of Broussonetia papyrifera leaves

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 339-345 https://doi.org/10.13995/j.cnki.11-1802/ts.043401

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1631 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉