Research progress on nondestructive testing in quality and safety of grain and oil

YOU Xinlei, HAN Fei, WANG Zhenjie, TU Kang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 435-444.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 435-444. DOI: 10.13995/j.cnki.11-1802/ts.043402

Research progress on nondestructive testing in quality and safety of grain and oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 435-444 https://doi.org/10.13995/j.cnki.11-1802/ts.043402

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