Isolation, identification, biological and enzymatic characteristics of amylase-producing strains from highland barley koji

HE Shihui, WANG Shulin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 172-179.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 172-179. DOI: 10.13995/j.cnki.11-1802/ts.043407

Isolation, identification, biological and enzymatic characteristics of amylase-producing strains from highland barley koji

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 172-179 https://doi.org/10.13995/j.cnki.11-1802/ts.043407

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