Preparation and characterization of rice bran polysaccharide-Zein complex

CHENG Shiwen, ZENG Jiangkai, HUO Jinjie, Mohamed E.Hassan, WANG Peng, YANG Zhuang, XIAO Zhigang, YU Xiaoshuai

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 109-116.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 109-116. DOI: 10.13995/j.cnki.11-1802/ts.043410

Preparation and characterization of rice bran polysaccharide-Zein complex

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 109-116 https://doi.org/10.13995/j.cnki.11-1802/ts.043410

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