Preparation and mechanism of carboxymethyl chitosan/β-cyclodextrin-based co-carrier for propolis extracts

YANG Fu, ZHANG Ze, WU Jia, LIU Guo, LI Huan, DENG Chengfang, XIA Yangyi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 296-304.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 296-304. DOI: 10.13995/j.cnki.11-1802/ts.043421

Preparation and mechanism of carboxymethyl chitosan/β-cyclodextrin-based co-carrier for propolis extracts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 296-304 https://doi.org/10.13995/j.cnki.11-1802/ts.043421

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