Antibacterial mechanisms and stability of compound natural preservatives against Bacillus velezensis and Acinetobacter baumannii

PENG Cancan, GUO Yaohao, HU Yuqian, LI Ge, ZHOU Yi, SONG Sheng, ZHU Li, ZHOU Bo

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 149-157.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 149-157. DOI: 10.13995/j.cnki.11-1802/ts.043431

Antibacterial mechanisms and stability of compound natural preservatives against Bacillus velezensis and Acinetobacter baumannii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 149-157 https://doi.org/10.13995/j.cnki.11-1802/ts.043431

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